Happy Veggie Valentine's day!
It's really not that i'm that fond of Valentine's Day. Really i'm not. But Juney (again!) wanted to bake a heart-shaped-chocolate-cake for school - don't ask me why- and so i thought it would be nice to spend the afternoon baking and making heart-shaped food.
This little appetizer looks gorgeous on your lovers plate and does taste great as well. The boiled sweet beets and contrasting mozzarella combine awesome with the sour juice and zest of lime, and the purslane is, surprisingly enough, a very tasteful veggie.
Not to heart to make!
SEE THE WHOLE RECIPE