Good neighbours, great chocolate.
My neighbour friend happens to be a PR lady in the foodsection, which i didn't know, until we had a nice evening at her place, where she invited us for a great soup and some lovely wines. With the babyphone plugged in, we told each other what we do.The next day i received an invitation to join a press release of a brand new sustainable cacao event, held in Amsterdam: 'Chocoa'. (8th - 11th of march www.chocoa.nl)
This public festival is initiated by the Dutch 'Chocolate events foundation' to promote sustainable cocoa, and the great products which are produced because of it. At this moment, not even 10% of the worldwide cocoa production is sustainable, which is a shame for sure. Sustainable chocolate doesn't only tastes a lot better, but also helps the producers in an honest an natural way.
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