Slightly different, old-fashioned pea-soup
Do you remember those dishes your mom used to make which you totally loved? I guess we all have a few of these memories. So do i. But besides the fact my mom isn't really a brilliant cook (sorry mom, but i'm glad you say so as well) there were a few dishes she made, which were so great, i start making them for my own family. Homemade peasoup is one of them. It seemed a really easy job, but so incredibly tasty!
All you have to do is cut all the vegetables in quite even little squares, and use way more
celeriac then the usual recipe says, add some potatoe as well, lot's of fresh thyme, and simmer for at least one and a half hour. Mmmm, it's incredible how raw vegetebles can so easily turn in such a great soup. But hurry up! It just became march, and so this very wintery recipe needs to be made and eaten before springs pops in!! (by the way, the next day it tastes even better!)
