Very irresistible Raspberry-Ricotta scones
Searching the internet for a delightful scones recipe (i seriously just never made them, and i had an incredible need, or better say urge, to make scones on a sunday morning; i think it just sounds like the perfect family thing to do on a lazy sunday morning) i came across this very goodlooking recipe of raspberry-ricotta scones from Deb Perelman of the Smitten Kitchen. And i just couldn't resist. Who else ofcours, you may think, could come op with a scones recipe like this, and you're right.
Good for me, (and for you now) super food blogger Deb Perelman just recently published her first cookbook, which i, again, couldn't resist either. Her funny way of writing makes cooking a blast for everyone, and so, it was ordered before i new it!
So hopefully, in a few days the mailman will drop off a heavy package, containing my brandnew Smitten Kitchen cookbook, full of great pictures and a million new recipes. I might just hide for at least a couple of hours in our small, but super duper new indoor office! Thank you my sweet ega, for finishing it. At last!
By the way: these scones do like some mascarpone on top. I think you might too!
SEE THE WHOLE RECIPE