Asparagus-Gruyere tart

Finally, the official asparagus season has begun!

Finally! Yesterday the asparagus season has started officially, which means we can cook, grill, chop, steam or mix these green or white fellows, until the 24th of june. And despite the fact we'll still be able to buy them off season, that just won't be as much fun. The'll be more expensive and not locally, which you for sure will be able to taste. So now is the time to get them and prepare them in tons of ways!

I found this simple but delicious recipe on Pinterest and it officially seems to be from Martha Stewart, although i found way more look-a-like recipes on the net. Some slightly different or with more ingredients added, but i decided to go for this particular one, with just some pure ingredients, olive oil, salt and pepper. And you know what, you can eat this warm or cold; either way, it's great! Just make sure to pour yourself a nice glass of Chardonnay, cheers!

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