Awesome veggie Thai soup with Somen noodles and fresh herbs
My daughter of 10 years old is not the best vegetable eater, (poor her with a mom like me!) in fact, she tries to avoid every possible situation in which she might, would, or should be eating vegetables at all.
It's not that she graves for meat or anything, but really for all the other things that makes good stuff unhealthy. Like bread with mayonaise, pasta without vegetables, or pizza with lot's of cheese, and so on. You can imagine it drives me crazy sometimes. Especially because i adore my veggies and i would love to feed her with all this healthy and beautiful stuff.
But she won't, and so i got used to pouring all those juicy, tasty vegetables in a blender, especially, and only for her.
But with thís soup.. i just refuse to even take a look at the blender. I will not! This soup is só tasty the way it is, that even my blond little devil admitted she loved it! God, that's good news!
The wonderful, almost secret ingredient is the Tom Ka Paste, of which i always have a little tray somewhere hiding in my fridge. You should be able to buy it at every average toko. The base of the soup is made of fresh ingredients, vegetables and herbs, but with just one spoon of this special paste, the finishing touch is golden!
SEE THE WHOLE RECIPE