Crispy spinach salad with orange-gorgonzola vinaigrette

Have it fresh!

It's been an incredibly good summer this year, and I can tell, since we've stayed home and really hoped for some sun and do-able temperatures. It was exactly what we got: it was a blast to be able to go outside with only some flip-flops, tops and shorts.

We live in the south of Amsterdam, just a few hundred meters near the famous Vondelpark, where friends and family meet each other after work or in weekends, with bottles of chilled drinks and  baskets stuffed with goods. So you can imagine what we've been doing night after night!

Barbecues and little gatherings with kids and friends, sun and fresh food... staying out 'till the sun is long gone..  it's like the ultimate summer joy. And since I kind of know how to get around in my kitchen I've been sorting out some good salads to bring along.

 This spinach salad really isn't hard to make but has this nice twist because of the gorgonzola mixed with orange, which makes it a dish of it's own.

Healthy as hell, and great on your plate! ;-)

See the whole recipe

Spinach-arugula salad with oven roasted tomatoes, mushrooms and croutons

Let's pretend it's summer!

As happy as I was last weekwith the first sign of spring, as drairy it is again today. Just went outside for some skating in the park with my kids, but went straight home when my ears started to freeze off.. There is this saying in Holland, which goes like this:

 

'March moves it's tail, april does as it pleases, and may adds some more..' When i write this down in english it sounds ridiculous, due to the fact it makes no sense at all, and doen's even rhyme! Well, anyway, it means we're not yet done with wintery days, and as beautiful the weather seemed to be last week, as cold and wet it is today, which isn't particularly an exception for this time of the year. It actually means carpe diem. Just run outside, when you see a bit of light! That rhymes for sure.

 

So. If the sun won't come out just yet, we just have to pretend. And nothing beats a summery salad on your plate. It's weekend right? Pour yourself a nice glass of wine, mayby an icecold Chardonnay, and enjoy the crispy spinach salad with sun dried oven roasted tomatoes. By the way, you can save these tomatoes for about two weeks in your fridge by cover them with olive oil, in a sealed container. Very nice over some pasta.

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