Baked chicory with orange butter sauce and red cabbage puree
I think i had this piece of paper sticked to my fridge for about 6 or 7 months, before i actually descided to give it a try. I teared it out of my weekend edition newspaper, somewhere on a saturday or sunday afternoon, just because i loved the combination of colors, not realising it was actually a recipe, or no, better: a veggie recipe!
The recipe itself comes from Alain Passard, and was slightly adjusted by the writer of the article. Anyway, it absolutely isn't a hard dish to make, but a very, very colorful one, for sure! I descide to eat it with some mashed potatoes, which goes with it wonderfully well.
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