Very (really very) tasty Spinach-cheese melt sandwich

Very (really very) tasty Spinach-cheese melt sandwich

Mm, i wasn't sure what to make today, though i had in mind it had to be a sandwich, and so i looked up some old recipes i used to make way back with my brother. The one i remembered was a sandwich with omelette, brie, avocado and coriander. I used to like it a lot, (though it's really the only thing you can eat in a day, due to the high level of calories) and so i decided to give it a shot.

As always, my sweet ega, Nicolaas, is the lucky one to test & taste all my trials, but besides the fact it looked awesome, the combination was way too much. I didn't like him (honestly) telling me that,(seriously, after spending the whole morning doing groceries, making and photographing the whole thing..) and so, out of frustration, i ate the whole thing. I still don't feel well..  If i would make a heavy-eat-as-much-as-you-can-blog, this recipe would be the first to place. And so i won't.

Lucky you! I just gained about a kilo! Anyway, instead, i just thought of what i would like on a sandwich (not that i was going to eat any more) and came up with a terrific, very tasty spinach-cheese melt with goat cheese an the Dutch 'Leerdammer' cheese. It's just a regular cheese with wholes and it tastes a bit bitter. I like it a lot. The combination with fresh spinach, arugula and homemade pesto is great. (i took a bite of Nicolaas, who was very satisfied with his second plate)

I was dubbing about adding tomatoes, but than again, i thought it would be a bit too caprese. But of course, it should taste great as well.

Don't worry, i tried it my self! It's great!

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Ingredients (per person)

2 slices of bread you prefer

handful of fresh spinach

handful of arugula

2 tbsp of homemade pesto

2 tbsp of extra virgin olive oil

1 slice of cheese (i used Leerdammer)

goatcheese crumble

salt en pepper

Preparation

Spread the pesto on each slice of bread

Remove the stalks from the spinach and cover one of the slices with it.

On the other slice add the cheese and crumble the goat cheese on top. 

Add some arugula and sprinkle some olive oil over it. 

Season with salt and pepper and press the two slices together gently.

Heat 1 tbsp of olive oil into a frying pan and add your sandwich. Cover the pan and cook over low/medium heat until the bread is golden brown, than flip to the other side. (add some more olive oil if needed)

Bon a petit!